Unlock the Treasure
From Grove to Bottle
Albania rests along the Adriatic and Ionian Seas, where the Mediterranean climate creates ideal conditions for olive growth. Mild winters, long sunny days, and mineral-rich soils nurture olives with naturally high antioxidants and balanced, complex flavor.
Our farmers honor both modern and traditional harvesting methods, keeping alive practices passed down through generations. Every olive is carefully picked and cold-pressed within hours, capturing its natural purity, vibrant color, and rich polyphenols. 100% Albanian and single-sourced, BHI directly supports local families, ensuring each bottle tells a story of heritage, care, and flavor — from our sunlit hills straight to your table.
The Collection
Each oil tells a story. Each oil has a purpose.
The Signature Gold Label
100% Premium Organic Extra Virgin Olive Oil – 750 ml
Harvest: Autumn 2024
Polyphenol Count: 380+ mg/kg
Origin:
Sourced from the fertile Dumrea region in central Albania, AR Gold Label is a masterful blend of olives—predominantly Koroneiki (80%), complemented by Leccino and Frantoio varieties. This carefully balanced blend combines robust, peppery, and mild buttery notes, producing a versatile olive oil of extraordinary depth and character.
Koroneiki (80%): Greek heritage, rich, fruity, and peppery with high oil yield.
Leccino: Tuscan cultivar, mild and buttery with delicate fruitiness.
Frantoio: Tuscan origin, robust and peppery, with hints of artichoke and fresh herbs.
The sun-drenched hills, rivers, and lakes of Dumrea, blessed with over 280 days of sunshine annually, create ideal conditions for olives that produce liquid gold—rich in flavor, nutrients, and history.
Harvesting & Production:
Olives are handpicked at peak ripeness and cold-pressed within 12 hours to preserve freshness, antioxidants, and natural flavors. The oil undergoes natural decantation to separate sediments and water, ensuring purity and clarity without chemical additives. Every drop reflects care, precision, and the heritage of Albanian olive cultivation.
Flavor Profile:
Full-bodied, rich, and peppery with a captivating aroma, AR Gold Label elevates dishes from artisan breads to roasted vegetables and fresh salads. Its luxurious, golden hue mirrors the quality within—truly liquid gold.
Suggested Uses:
Salad Dressings: Create elegant vinaigrettes with balsamic, mustard, or citrus.
Marinades: Infuse meats, vegetables, or tofu with bold, complex flavor.
Light Cooking: Sauté vegetables or grains to enjoy subtle peppery notes.
Pesto: Craft traditional pesto with basil, garlic, pine nuts, and Parmesan.
Grilling: Brush over vegetables or proteins for a glossy, flavorful finish.
Daily Wellness: A tablespoon each morning to support antioxidants, heart, and digestive health.
Health Benefits:
Rich in polyphenols and antioxidants, AR Gold Label promotes:
Heart Health: Supports healthy cholesterol and reduces oxidative stress.
Inflammation Reduction: Aids joint and muscle wellness.
Cognitive Function: Supports memory and neuroprotection.
Digestive Wellness: Encourages a healthy gut microbiome.
Storage Tips:
Store in a cool, dark place (60–70°F / 15–21°C).
Seal tightly to prevent oxidation.
Avoid refrigeration to maintain texture and clarity.
Supporting Local Farmers:
By choosing AR Gold Label, you honor the craft of small-scale Albanian farmers, promote sustainable agriculture, and bring liquid gold from Dumrea’s sun-drenched hills directly to your table.
Pour the Gold
Bold and peppery — your salads and dips become golden.
Argentum: The Silver Label
100% Premium Extra Virgin Olive Oil – 750 ml
Origin:
Sourced from the fertile plains and rolling hills of central Albania, Argentum Silver Label is a masterful blend of esteemed olive cultivars: Koroneiki, Leccino, Frantoio, and Mixan. Each variety contributes unique characteristics, producing a harmonious, versatile oil with depth, complexity, and regional authenticity.
Koroneiki: Greek heritage, robust, peppery, and fruity.
Leccino: Tuscan origin, mild and buttery with delicate fruit notes.
Frantoio: Tuscan variety, robust and peppery, with hints of artichoke and fresh herbs.
Mixan: A local Albanian cultivar, grounding the blend in regional tradition with distinctive aroma and flavor.
The sun-drenched hills and fertile plains of Dumrea, blessed with over 280 days of sunshine annually, create olives of exceptional quality, producing liquid silver—an oil rich in flavor, nutrients, and artisanal craftsmanship.
Harvesting & Production:
Olives are handpicked at peak ripeness and cold-pressed within 12 hours to preserve freshness, nutrients, and delicate flavors. The oil undergoes natural decantation to separate sediments and water, ensuring clarity and purity without chemical additives. Every drop reflects precision, care, and the heritage of Albanian olive cultivation.
Flavor Profile:
Argentum Silver Label delivers a harmonious balance of mild, slightly sweet, and robust peppery notes. Its fruity intensity and aromatic richness elevate dishes without overpowering them, perfect for daily use or culinary creativity.
Suggested Uses:
High-Heat Cooking: Ideal for sautéing, stir-frying, and grilling due to its stable composition.
Baking: Adds subtle depth to breads, cakes, and pastries as a premium substitute for butter or other oils.
Everyday Drizzling: Perfect over salads, roasted vegetables, or grilled meats to elevate everyday meals.
Health Benefits:
Rich in antioxidants and polyphenols, Argentum supports:
Heart Health: Maintains healthy cholesterol and reduces oxidative stress.
Inflammation Reduction: Aids joint and muscle wellness.
Cognitive Function: Supports memory and neuroprotection.
Digestive Wellness: Promotes a balanced gut microbiome.
Storage Tips:
Keep in a cool, dark place (60–70°F / 15–21°C).
Seal tightly to preserve freshness and prevent oxidation.
Avoid refrigeration to maintain texture and clarity.
Use within 18 months of harvest for optimal quality.
Supporting Local Farmers:
By choosing Argentum Silver Label, you support sustainable farming practices in central Albania, celebrating local olive cultivars while enjoying a versatile, high-quality extra virgin olive oil—a true liquid silver experience.
Let’s Cook
Smooth, balanced — ideal for everyday cooking.
Our Limited Edition, Available 2025
Artisan-Crafted 100% Organic Monovarietal Extra Virgin Olive Oil
Harvest: Autumn 2024
Polyphenol Count: 520 mg/kg
SPECIAL ORIGIN:
Handpicked from ancient Kalinjot olive trees in the Vlora region—known as Aulona in antiquity—this exceptional oil embodies the Mediterranean terroir of southern Albania. The Kalinjot cultivar, nurtured in the slopes of Kanina village, thrives in the region’s unique topography and coastal climate, creating an oil enriched with iodine-infused aroma and unparalleled character.
Flavor Profile:
Full-bodied and bold, with a peppery finish and a captivating aroma. Ideal for drizzling over artisan breads, fresh salads, or roasted vegetables, it elevates both simple and sophisticated dishes.
Harvest & Production:
Olives are harvested at peak ripeness, when their skins begin to color, ensuring low acidity and maximum flavor. Cold-pressed within 12–24 hours at temperatures below 27°C, the oil retains its natural nutrients, freshness, and pure taste, free from heat or chemical interference.
Health Benefits:
Rich in polyphenols (520 mg/kg) and antioxidants, Aulona oil promotes:
Heart Health: Supports healthy cholesterol levels and reduces oxidative stress.
Inflammation Reduction: Alleviates chronic inflammation, aiding joint and muscle wellness.
Cognitive Support: Linked to enhanced memory and neuroprotective benefits.
Digestive Wellness: Encourages a balanced gut microbiome.
Suggested Uses:
Daily Wellness: A tablespoon each morning as a nourishing ritual.
Salad Drizzle: Adds depth and vibrancy to fresh greens.
Marinade Base: Infuses meats, vegetables, or tofu with rich, robust flavor.
Cooking Medium: Lightly sauté vegetables or grains for subtle peppery notes.
Dip Companion: Serve with whole-grain breads or fresh vegetables.
Storage:
Keep in a cool, dark place away from sunlight.
Seal tightly to preserve freshness.
Avoid refrigeration, store at room temperature.
Use within 18 months of production for optimal flavor.
With Aulona Limited Edition, you experience a heritage product that celebrates sustainable farming, artisanal craftsmanship, and exquisite taste—perfect for those who appreciate the finer things in life.
Ideal Morning Shot
High phenolic, health boosting— perfect for your morning shot.
A Bridge Between Worlds
What started as a friendship across continents became a mission to connect Albanian farmers and American families through trust, transparency, and pure olive oil.
Why Our Oil is Different
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Beyond Organic
Tested by a third-party independent EU laboratory, our olive oil shows its 50 times cleaner than the threshold allowed under USDA and European organic standards.
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High Polyphenols
Tested and verified in Europe, our olive oil contains naturally high levels of polyphenols — powerful antioxidants that support heart health, reduce oxidative stress, and help preserve the oil’s vibrant flavor. These protective compounds are what make our oil not only taste incredible, but truly nourish your body from the inside out.
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Cold Pressed
We cold-press our olives the old-fashioned way — slowly, without heat or chemicals — to honor the integrity of the fruit. What you taste is exactly what nature intended: clean, fresh, and alive with flavor.
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Sustainably Farmed
Our olive oil begins with relationships — not just trees. We partner directly with Albanian farming families who cultivate their groves with care, honoring generations of tradition. Every bottle supports clean, sustainable practices and helps these farmers thrive in their business so their families — and their land — can flourish for generations to come.
