A Taste of Ancient Aulona.
A rare expression of Kalinjot, Albania’s treasured native olive cultivar, Aulona Limited Edition is born in the hills of Kanina, overlooking Vlora—known as Aulona in antiquity.
Handpicked from mature Kalinjot trees and shaped by the region’s Mediterranean climate, coastal influence, and rugged landscape, it is an olive oil with a character unmistakably its own.
Harvest 2024 · 520+ mg/kg Polyphenols · 100% Organic · Monovarietal
THE KALINJOT EXPERIENCE
Bold · Fruity · Herbaceous · Peppery · Lingering
Aulona opens with fresh olive and green fruit, followed by layers of delicate herbs and a pronounced peppery finish.
ONE CULTIVAR. ONE REGION. ONE DISTINCTIVE CHARACTER.
Unlike a blend, Aulona is made exclusively from Kalinjot olives.
Cultivated in southern Albania for generations, this native cultivar takes on its distinctive character in the hills surrounding Kanina, where elevation, sunlight, coastal influence, and terroir come together.
The result is a singular taste of southern Albania.
CRAFTED WITH PRECISION
The olives are harvested at optimal maturity and cold-pressed within 12–24 hours at temperatures below 27°C, helping preserve their natural aroma and flavor.
HOW TO ENJOY AULONA
This is an oil to finish, savor, and share.
Daily morning shot · Fresh tomatoes · Burrata & cheese · Grilled fish · Roasted vegetables · Fresh salads · Grilled meats
Use it where its character can shine—not hidden beneath heavy sauces, but poured where you can truly taste it.
A Taste of Ancient Aulona.
A rare expression of Kalinjot, Albania’s treasured native olive cultivar, Aulona Limited Edition is born in the hills of Kanina, overlooking Vlora—known as Aulona in antiquity.
Handpicked from mature Kalinjot trees and shaped by the region’s Mediterranean climate, coastal influence, and rugged landscape, it is an olive oil with a character unmistakably its own.
Harvest 2024 · 520+ mg/kg Polyphenols · 100% Organic · Monovarietal
THE KALINJOT EXPERIENCE
Bold · Fruity · Herbaceous · Peppery · Lingering
Aulona opens with fresh olive and green fruit, followed by layers of delicate herbs and a pronounced peppery finish.
ONE CULTIVAR. ONE REGION. ONE DISTINCTIVE CHARACTER.
Unlike a blend, Aulona is made exclusively from Kalinjot olives.
Cultivated in southern Albania for generations, this native cultivar takes on its distinctive character in the hills surrounding Kanina, where elevation, sunlight, coastal influence, and terroir come together.
The result is a singular taste of southern Albania.
CRAFTED WITH PRECISION
The olives are harvested at optimal maturity and cold-pressed within 12–24 hours at temperatures below 27°C, helping preserve their natural aroma and flavor.
HOW TO ENJOY AULONA
This is an oil to finish, savor, and share.
Daily morning shot · Fresh tomatoes · Burrata & cheese · Grilled fish · Roasted vegetables · Fresh salads · Grilled meats
Use it where its character can shine—not hidden beneath heavy sauces, but poured where you can truly taste it.
