Our Limited Edition, Available 2025
Artisan-Crafted 100% Organic Monovarietal Extra Virgin Olive Oil
Harvest: Autumn 2024
Polyphenol Count: 520 mg/kg
SPECIAL ORIGIN:
Handpicked from ancient Kalinjot olive trees in the Vlora region—known as Aulona in antiquity—this exceptional oil embodies the Mediterranean terroir of southern Albania. The Kalinjot cultivar, nurtured in the slopes of Kanina village, thrives in the region’s unique topography and coastal climate, creating an oil enriched with iodine-infused aroma and unparalleled character.
Flavor Profile:
Full-bodied and bold, with a peppery finish and a captivating aroma. Ideal for drizzling over artisan breads, fresh salads, or roasted vegetables, it elevates both simple and sophisticated dishes.
Harvest & Production:
Olives are harvested at peak ripeness, when their skins begin to color, ensuring low acidity and maximum flavor. Cold-pressed within 12–24 hours at temperatures below 27°C, the oil retains its natural nutrients, freshness, and pure taste, free from heat or chemical interference.
Health Benefits:
Rich in polyphenols (520 mg/kg) and antioxidants, Aulona oil promotes:
Heart Health: Supports healthy cholesterol levels and reduces oxidative stress.
Inflammation Reduction: Alleviates chronic inflammation, aiding joint and muscle wellness.
Cognitive Support: Linked to enhanced memory and neuroprotective benefits.
Digestive Wellness: Encourages a balanced gut microbiome.
Suggested Uses:
Daily Wellness: A teaspoon each morning as a nourishing ritual.
Salad Drizzle: Adds depth and vibrancy to fresh greens.
Marinade Base: Infuses meats, vegetables, or tofu with rich, robust flavor.
Cooking Medium: Lightly sauté vegetables or grains for subtle peppery notes.
Dip Companion: Serve with whole-grain breads or fresh vegetables.
Storage:
Keep in a cool, dark place away from sunlight.
Seal tightly to preserve freshness.
Avoid refrigeration, store at room temperature.
Use within 18 months of production for optimal flavor.
With Aulona Limited Edition, you experience a heritage product that celebrates sustainable farming, artisanal craftsmanship, and exquisite taste—perfect for those who appreciate the finer things in life.
Our Limited Edition, Available 2025
Artisan-Crafted 100% Organic Monovarietal Extra Virgin Olive Oil
Harvest: Autumn 2024
Polyphenol Count: 520 mg/kg
SPECIAL ORIGIN:
Handpicked from ancient Kalinjot olive trees in the Vlora region—known as Aulona in antiquity—this exceptional oil embodies the Mediterranean terroir of southern Albania. The Kalinjot cultivar, nurtured in the slopes of Kanina village, thrives in the region’s unique topography and coastal climate, creating an oil enriched with iodine-infused aroma and unparalleled character.
Flavor Profile:
Full-bodied and bold, with a peppery finish and a captivating aroma. Ideal for drizzling over artisan breads, fresh salads, or roasted vegetables, it elevates both simple and sophisticated dishes.
Harvest & Production:
Olives are harvested at peak ripeness, when their skins begin to color, ensuring low acidity and maximum flavor. Cold-pressed within 12–24 hours at temperatures below 27°C, the oil retains its natural nutrients, freshness, and pure taste, free from heat or chemical interference.
Health Benefits:
Rich in polyphenols (520 mg/kg) and antioxidants, Aulona oil promotes:
Heart Health: Supports healthy cholesterol levels and reduces oxidative stress.
Inflammation Reduction: Alleviates chronic inflammation, aiding joint and muscle wellness.
Cognitive Support: Linked to enhanced memory and neuroprotective benefits.
Digestive Wellness: Encourages a balanced gut microbiome.
Suggested Uses:
Daily Wellness: A teaspoon each morning as a nourishing ritual.
Salad Drizzle: Adds depth and vibrancy to fresh greens.
Marinade Base: Infuses meats, vegetables, or tofu with rich, robust flavor.
Cooking Medium: Lightly sauté vegetables or grains for subtle peppery notes.
Dip Companion: Serve with whole-grain breads or fresh vegetables.
Storage:
Keep in a cool, dark place away from sunlight.
Seal tightly to preserve freshness.
Avoid refrigeration, store at room temperature.
Use within 18 months of production for optimal flavor.
With Aulona Limited Edition, you experience a heritage product that celebrates sustainable farming, artisanal craftsmanship, and exquisite taste—perfect for those who appreciate the finer things in life.
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