A Taste of Ancient Aulona
100% Organic Extra Virgin Olive Oil · Heirloom Monovarietal · Cold-Pressed · 520+ mg/kg Polyphenols
A rare expression of Kalinjot, Albania’s treasured native olive cultivar, harvested from mature trees in the hills of Kanina, overlooking Vlora—ancient Aulona.
THE KALINJOT EXPERIENCE
Bold · Fruity · Herbaceous · Peppery · Lingering
Fresh green fruit, delicate herbs, gentle bitterness, and a pronounced peppery finish.
ONE CULTIVAR. ONE ORIGIN.
Made exclusively from Kalinjot olives, this limited release captures the distinctive character of southern Albania in its purest form.
CRAFTED FOR QUALITY
Harvested at optimal maturity and cold-pressed within 12–24 hours at temperatures below 27°C to preserve freshness, aroma, and naturally occurring compounds.
THE DAILY RITUAL
Take it as a morning shot · Drizzle · Finish · Savor
A small pour designed to be enjoyed on its own—or over tomatoes, cheese, salads, vegetables, fish, and grilled meats.
A Taste of Ancient Aulona
100% Organic Extra Virgin Olive Oil · Heirloom Monovarietal · Cold-Pressed · 520+ mg/kg Polyphenols
A rare expression of Kalinjot, Albania’s treasured native olive cultivar, harvested from mature trees in the hills of Kanina, overlooking Vlora—ancient Aulona.
THE KALINJOT EXPERIENCE
Bold · Fruity · Herbaceous · Peppery · Lingering
Fresh green fruit, delicate herbs, gentle bitterness, and a pronounced peppery finish.
ONE CULTIVAR. ONE ORIGIN.
Made exclusively from Kalinjot olives, this limited release captures the distinctive character of southern Albania in its purest form.
CRAFTED FOR QUALITY
Harvested at optimal maturity and cold-pressed within 12–24 hours at temperatures below 27°C to preserve freshness, aroma, and naturally occurring compounds.
THE DAILY RITUAL
Take it as a morning shot · Drizzle · Finish · Savor
A small pour designed to be enjoyed on its own—or over tomatoes, cheese, salads, vegetables, fish, and grilled meats.
