Argentum: The Silver Label
100% Premium Extra Virgin Olive Oil – 750 ml
Origin:
Sourced from the fertile plains and rolling hills of central Albania, Argentum Silver Label is a masterful blend of esteemed olive cultivars: Koroneiki, Leccino, Frantoio, and Mixan. Each variety contributes unique characteristics, producing a harmonious, versatile oil with depth, complexity, and regional authenticity.
Koroneiki: Greek heritage, robust, peppery, and fruity.
Leccino: Tuscan origin, mild and buttery with delicate fruit notes.
Frantoio: Tuscan variety, robust and peppery, with hints of artichoke and fresh herbs.
Mixan: A local Albanian cultivar, grounding the blend in regional tradition with distinctive aroma and flavor.
The sun-drenched hills and fertile plains of Dumrea, blessed with over 280 days of sunshine annually, create olives of exceptional quality, producing liquid silver—an oil rich in flavor, nutrients, and artisanal craftsmanship.
Harvesting & Production:
Olives are handpicked at peak ripeness and cold-pressed within 12 hours to preserve freshness, nutrients, and delicate flavors. The oil undergoes natural decantation to separate sediments and water, ensuring clarity and purity without chemical additives. Every drop reflects precision, care, and the heritage of Albanian olive cultivation.
Flavor Profile:
Argentum Silver Label delivers a harmonious balance of mild, slightly sweet, and robust peppery notes. Its fruity intensity and aromatic richness elevate dishes without overpowering them, perfect for daily use or culinary creativity.
Suggested Uses:
High-Heat Cooking: Ideal for sautéing, stir-frying, and grilling due to its stable composition.
Baking: Adds subtle depth to breads, cakes, and pastries as a premium substitute for butter or other oils.
Everyday Drizzling: Perfect over salads, roasted vegetables, or grilled meats to elevate everyday meals.
Health Benefits:
Rich in antioxidants and polyphenols, Argentum supports:
Heart Health: Maintains healthy cholesterol and reduces oxidative stress.
Inflammation Reduction: Aids joint and muscle wellness.
Cognitive Function: Supports memory and neuroprotection.
Digestive Wellness: Promotes a balanced gut microbiome.
Storage Tips:
Keep in a cool, dark place (60–70°F / 15–21°C).
Seal tightly to preserve freshness and prevent oxidation.
Avoid refrigeration to maintain texture and clarity.
Use within 18 months of harvest for optimal quality.
Supporting Local Farmers:
By choosing Argentum Silver Label, you support sustainable farming practices in central Albania, celebrating local olive cultivars while enjoying a versatile, high-quality extra virgin olive oil—a true liquid silver experience.
Argentum: The Silver Label
100% Premium Extra Virgin Olive Oil – 750 ml
Origin:
Sourced from the fertile plains and rolling hills of central Albania, Argentum Silver Label is a masterful blend of esteemed olive cultivars: Koroneiki, Leccino, Frantoio, and Mixan. Each variety contributes unique characteristics, producing a harmonious, versatile oil with depth, complexity, and regional authenticity.
Koroneiki: Greek heritage, robust, peppery, and fruity.
Leccino: Tuscan origin, mild and buttery with delicate fruit notes.
Frantoio: Tuscan variety, robust and peppery, with hints of artichoke and fresh herbs.
Mixan: A local Albanian cultivar, grounding the blend in regional tradition with distinctive aroma and flavor.
The sun-drenched hills and fertile plains of Dumrea, blessed with over 280 days of sunshine annually, create olives of exceptional quality, producing liquid silver—an oil rich in flavor, nutrients, and artisanal craftsmanship.
Harvesting & Production:
Olives are handpicked at peak ripeness and cold-pressed within 12 hours to preserve freshness, nutrients, and delicate flavors. The oil undergoes natural decantation to separate sediments and water, ensuring clarity and purity without chemical additives. Every drop reflects precision, care, and the heritage of Albanian olive cultivation.
Flavor Profile:
Argentum Silver Label delivers a harmonious balance of mild, slightly sweet, and robust peppery notes. Its fruity intensity and aromatic richness elevate dishes without overpowering them, perfect for daily use or culinary creativity.
Suggested Uses:
High-Heat Cooking: Ideal for sautéing, stir-frying, and grilling due to its stable composition.
Baking: Adds subtle depth to breads, cakes, and pastries as a premium substitute for butter or other oils.
Everyday Drizzling: Perfect over salads, roasted vegetables, or grilled meats to elevate everyday meals.
Health Benefits:
Rich in antioxidants and polyphenols, Argentum supports:
Heart Health: Maintains healthy cholesterol and reduces oxidative stress.
Inflammation Reduction: Aids joint and muscle wellness.
Cognitive Function: Supports memory and neuroprotection.
Digestive Wellness: Promotes a balanced gut microbiome.
Storage Tips:
Keep in a cool, dark place (60–70°F / 15–21°C).
Seal tightly to preserve freshness and prevent oxidation.
Avoid refrigeration to maintain texture and clarity.
Use within 18 months of harvest for optimal quality.
Supporting Local Farmers:
By choosing Argentum Silver Label, you support sustainable farming practices in central Albania, celebrating local olive cultivars while enjoying a versatile, high-quality extra virgin olive oil—a true liquid silver experience.
