You May Have Never Tasted Olive Oil Like This.
100% Certified Organic Extra Virgin Olive Oil · Cold-Pressed · 380+ mg/kg Polyphenols
From the fertile hills of Dumrea, Albania, comes a distinctive extra virgin olive oil with remarkable depth, freshness, and character.
Signature Gold Label is a carefully composed blend of Koroneiki, Leccino, and Frantoio olives, bringing together vibrant fruit, delicate herbal notes, balanced bitterness, and a long, elegant peppery finish.
Bold enough to savor on its own. Refined enough to transform a dish.
THE TASTE
Fruity · Herbaceous · Balanced · Peppery · Lingering
Try it first with warm bread. You'll understand.
MADE FOR FRESHNESS
Our olives are handpicked and cold-pressed within 12 hours of harvest to preserve their natural aroma and flavor.
With 380+ mg/kg of naturally occurring polyphenols, Gold Label is an oil defined not only by its taste, but by the care behind it.
HOW TO ENJOY IT
Gold Label shines when its character is allowed to speak.
Dip · Drizzle · Finish · Cook
Try it with:
Warm artisan bread
Fresh tomatoes & cheese
Green salads
Grilled fish & meats
Roasted vegetables
Pasta & grains
Or pour a little into a small dish and taste it on its own.
A LIMITED RELEASE
Our Signature Gold Label comes from a limited harvest, making this a particularly special release.
Once this release is gone, you'll have to wait for the next opportunity to experience Gold Label.
You May Have Never Tasted Olive Oil Like This.
100% Certified Organic Extra Virgin Olive Oil · Cold-Pressed · 380+ mg/kg Polyphenols
From the fertile hills of Dumrea, Albania, comes a distinctive extra virgin olive oil with remarkable depth, freshness, and character.
Signature Gold Label is a carefully composed blend of Koroneiki, Leccino, and Frantoio olives, bringing together vibrant fruit, delicate herbal notes, balanced bitterness, and a long, elegant peppery finish.
Bold enough to savor on its own. Refined enough to transform a dish.
THE TASTE
Fruity · Herbaceous · Balanced · Peppery · Lingering
Try it first with warm bread. You'll understand.
MADE FOR FRESHNESS
Our olives are handpicked and cold-pressed within 12 hours of harvest to preserve their natural aroma and flavor.
With 380+ mg/kg of naturally occurring polyphenols, Gold Label is an oil defined not only by its taste, but by the care behind it.
HOW TO ENJOY IT
Gold Label shines when its character is allowed to speak.
Dip · Drizzle · Finish · Cook
Try it with:
Warm artisan bread
Fresh tomatoes & cheese
Green salads
Grilled fish & meats
Roasted vegetables
Pasta & grains
Or pour a little into a small dish and taste it on its own.
A LIMITED RELEASE
Our Signature Gold Label comes from a limited harvest, making this a particularly special release.
Once this release is gone, you'll have to wait for the next opportunity to experience Gold Label.