The Signature Gold Label
100% Premium Organic Extra Virgin Olive Oil – 750 ml
Harvest: Autumn 2024
Polyphenol Count: 380+ mg/kg
Origin:
Sourced from the fertile Dumrea region in central Albania, AR Gold Label is a masterful blend of olives—predominantly Koroneiki (80%), complemented by Leccino and Frantoio varieties. This carefully balanced blend combines robust, peppery, and mild buttery notes, producing a versatile olive oil of extraordinary depth and character.
Koroneiki (80%): Greek heritage, rich, fruity, and peppery with high oil yield.
Leccino: Tuscan cultivar, mild and buttery with delicate fruitiness.
Frantoio: Tuscan origin, robust and peppery, with hints of artichoke and fresh herbs.
The sun-drenched hills, rivers, and lakes of Dumrea, blessed with over 280 days of sunshine annually, create ideal conditions for olives that produce liquid gold—rich in flavor, nutrients, and history.
Harvesting & Production:
Olives are handpicked at peak ripeness and cold-pressed within 12 hours to preserve freshness, antioxidants, and natural flavors. The oil undergoes natural decantation to separate sediments and water, ensuring purity and clarity without chemical additives. Every drop reflects care, precision, and the heritage of Albanian olive cultivation.
Flavor Profile:
Full-bodied, rich, and peppery with a captivating aroma, AR Gold Label elevates dishes from artisan breads to roasted vegetables and fresh salads. Its luxurious, golden hue mirrors the quality within—truly liquid gold.
Suggested Uses:
Salad Dressings: Create elegant vinaigrettes with balsamic, mustard, or citrus.
Marinades: Infuse meats, vegetables, or tofu with bold, complex flavor.
Light Cooking: Sauté vegetables or grains to enjoy subtle peppery notes.
Pesto: Craft traditional pesto with basil, garlic, pine nuts, and Parmesan.
Grilling: Brush over vegetables or proteins for a glossy, flavorful finish.
Daily Wellness: A teaspoon each morning to support antioxidants, heart, and digestive health.
Health Benefits:
Rich in polyphenols and antioxidants, AR Gold Label promotes:
Heart Health: Supports healthy cholesterol and reduces oxidative stress.
Inflammation Reduction: Aids joint and muscle wellness.
Cognitive Function: Supports memory and neuroprotection.
Digestive Wellness: Encourages a healthy gut microbiome.
Storage Tips:
Store in a cool, dark place (60–70°F / 15–21°C).
Seal tightly to prevent oxidation.
Avoid refrigeration to maintain texture and clarity.
Supporting Local Farmers:
By choosing AR Gold Label, you honor the craft of small-scale Albanian farmers, promote sustainable agriculture, and bring liquid gold from Dumrea’s sun-drenched hills directly to your table.
The Signature Gold Label
100% Premium Organic Extra Virgin Olive Oil – 750 ml
Harvest: Autumn 2024
Polyphenol Count: 380+ mg/kg
Origin:
Sourced from the fertile Dumrea region in central Albania, AR Gold Label is a masterful blend of olives—predominantly Koroneiki (80%), complemented by Leccino and Frantoio varieties. This carefully balanced blend combines robust, peppery, and mild buttery notes, producing a versatile olive oil of extraordinary depth and character.
Koroneiki (80%): Greek heritage, rich, fruity, and peppery with high oil yield.
Leccino: Tuscan cultivar, mild and buttery with delicate fruitiness.
Frantoio: Tuscan origin, robust and peppery, with hints of artichoke and fresh herbs.
The sun-drenched hills, rivers, and lakes of Dumrea, blessed with over 280 days of sunshine annually, create ideal conditions for olives that produce liquid gold—rich in flavor, nutrients, and history.
Harvesting & Production:
Olives are handpicked at peak ripeness and cold-pressed within 12 hours to preserve freshness, antioxidants, and natural flavors. The oil undergoes natural decantation to separate sediments and water, ensuring purity and clarity without chemical additives. Every drop reflects care, precision, and the heritage of Albanian olive cultivation.
Flavor Profile:
Full-bodied, rich, and peppery with a captivating aroma, AR Gold Label elevates dishes from artisan breads to roasted vegetables and fresh salads. Its luxurious, golden hue mirrors the quality within—truly liquid gold.
Suggested Uses:
Salad Dressings: Create elegant vinaigrettes with balsamic, mustard, or citrus.
Marinades: Infuse meats, vegetables, or tofu with bold, complex flavor.
Light Cooking: Sauté vegetables or grains to enjoy subtle peppery notes.
Pesto: Craft traditional pesto with basil, garlic, pine nuts, and Parmesan.
Grilling: Brush over vegetables or proteins for a glossy, flavorful finish.
Daily Wellness: A teaspoon each morning to support antioxidants, heart, and digestive health.
Health Benefits:
Rich in polyphenols and antioxidants, AR Gold Label promotes:
Heart Health: Supports healthy cholesterol and reduces oxidative stress.
Inflammation Reduction: Aids joint and muscle wellness.
Cognitive Function: Supports memory and neuroprotection.
Digestive Wellness: Encourages a healthy gut microbiome.
Storage Tips:
Store in a cool, dark place (60–70°F / 15–21°C).
Seal tightly to prevent oxidation.
Avoid refrigeration to maintain texture and clarity.
Supporting Local Farmers:
By choosing AR Gold Label, you honor the craft of small-scale Albanian farmers, promote sustainable agriculture, and bring liquid gold from Dumrea’s sun-drenched hills directly to your table.
